The Casa Series is a family of modular refractory pizza
ovens designed for home and garden applications. Both
DIYers and professional builders can easily incorporate
the Casa pizza ovens into virtually any outdoor or indoor
kitchen style. Fabricated using the same high-tech engineered
refractory material as our commercial ovens, the Casa
pizza ovens are the perfect "engine" for your
wood-fired kitchen. Providing the ideal cooking environment
to produce professional cooking at home.
Casa ovens are available in five sizes to meet any requirement,
ranging from an 80 cm (32") diameter baking floor
to a 110 cm (43") x 160 cm (63") large oval
baking floor. The Casa ovens, built by Italy's largest
and finest wood fired pizza oven producer, provide a world-class
cooking experience.
The thermal mass of the Casa Series pizza oven is optimised
for home use. They heat up quickly, in less than an hour,
and maintain their cooking temperature for hours -- perfect
for weekend entertaining and Sunday roasts. Constructed
with professional-grade refractory material, the Casa
ovens can cook pizza virtually indefinitely, without cooling
down.
The Casa Series cooking surface, constructed from 50 mm
(2") of the same high quality refractory material,
stores heat well and provides an optimal environment for
the perfect wood-fired Italian pizza and artisan breads.
The pizza ovens incorporate an enclosed refractory concrete
vent and chimney manifold, and are shipped with a ceramic
insulating blanket, three piece oven tool set and metal
door.
We offer an optional decorative brick arch for the Casa
series, giving the oven a traditional Italian finish.
Our Casa pizza ovens can be installed using a Forno Bravo
Cucine insulating hearth and stand, or a site-built concrete
block stand. Our insulating hearth can be placed on your
block stand, giving you the best of both worlds -- the
easy installation and thermal performance of a prefabricated
hearth, and the traditional built-in look of a stone or
stucco oven enclosure.
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