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Combine
the traditional skills and craftsmanship of Modena's oven
builders with modern electronic engineering and digital
control systems and the result is a traditional oven with
a rotating baking floor.
The Modena "Twister™" oven is constructed to the same
high standards as our other Modena ovens. However, by
incorporating a fully controlled rotating baking floor
the Twister™ has revolutionised traditional pizza baking.
Not only can the pizza-chef control the temperature of
the oven, the speed of the rotating deck is also at fingertip
control along with the duration of cooking. The pizzas
are simply placed on the rotating deck, the duration of
cooking is entered into the controls and the rotating
deck increases in speed. Due to the rotation of the deck
the pizzas are evenly cooked on all sides. Once the baking
time has elapsed a buzzer sounds alerting the pizza-chef
and the rotating deck reduces speed to allow the pizzas
to be unloaded thus, reducing the oven management time.
By reducing the workload of the pizza-chef, the Modena
Twister™ ovens enable pizzerias to produce more consistent
pizzas from a small kitchen and one oven. The oven has
a 135cm (53") diameter baking area and can be wood-fired,
gas-fired or wood-gas-fired combination. This unique Forno
Bravo oven is constructed using the same skills, single
piece baking floor and dome that are found in the traditional
Modena ovens. The best quality refractories, high insulation
and excellent engineering produce a highly efficient,
low-cost baking oven
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