The
Forno Bravo Modena ovens are a range of fully assembled
wood-fired, gas-fired or wood / gas fired commercial pizza
ovens for pizzerias, restaurants, artisan bakeries and
delicatessens. The Modena ovens employ state of the art
vibrated refractories and space age insulation to provide
an excellent and efficient oven.
Built by a family firm who have specialised in the production
of assembled ovens for the commercial sector for many
years the ovens come fully assembled and just need to
be set in place, connected to a flue system and then fired.
The thermal mass and unique insulation of our Modena ovens
combine to provide an oven that is suited to the demands
of commercial use. The essential internal baking floor
and dome of the Modena ovens are cast using modern techniques
and the best refractories available. The dome of the oven
has 75mm (3") thick sides increasing to 100mm (4")
thick at the top of the dome. The Modena oven floor is
cast in one piece using the same refractories as the dome
and provides a smooth backing area without joints.
Due to the high quality insulation the Modena ovens quickly
reach and hold the 350oC (660oF) plus temperature needed
to produce the best pizzas or will hold an even temperature
to bake breads or slow roast other dishes. The oven easily
holds 260 oC (500 oF) plus over night, allowing for a
fast reheat the following day. During cooking and baking
the outside of the Modena ovens remain cool, allowing
them to be installed in the kitchen or on full view of
the customers and incorporated in the restaurant's decor.
The Modena Wood Ovens
These traditional wood-fired ovens are the workhorse of
Italian pizzerias and are to be found throughout Italy
the home of wood-fired cooking. They are an excellent
choice for restaurants looking to produce an outstanding
pizza for customers who know and appreciate the difference.
The Modena Gas Ovens
These ovens feature a state of the art Italian-made burner
and digital controls and are designed and produced specifically
to re-create the flavours and cooking environment of a
wood-burning oven. The oven can be used either as a gas-fired
oven or as a gas-wood combination oven, allowing for flexibility
in the choice of fuels. If your premises are situated
in a smoke control area or the logistics of obtaining
or storing wood are a problem the Modena gas oven will
overcome these difficulties.
Both the gas-fired and the gas-wood-fired combination
ovens control their oven temperatures electronically,
minimizing fuel consumption, while maintaining the optimal
temperature. They are also the right choice for customers
looking to produce a more consistent and reliable pizza
rather than pizzas that require highly trained kitchen
staff.
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